Aloo Pyaz Shimlamirch/ Potato- Onion- Capsicum

#aloopyaz#onion#potato#capsicum

#varietyaloo#vegetable#sabzi

Ingredients: 2 big potatoes, 3 big onions, 1 big capsicum, 2-3 tsp turmeric powder, 1 tsp garam masala, 1 tsp red chilli powder, 2 tsp coriander powder, salt to taste, 2 tsp mustard seeds, 1 tsp asafoetida, 1 tbsp oil.

Preparation Time: 20 min

 

 

Recipe:

1. Cut all vegetables in 1 cm cubes.

2. Take a pan and heat it. Add oil and heat for seasoning. Add mustard seeds and asafoetida.

3. Add onion first and sauté till golden. Then add potato and capsicum. Sauté for 2-3 minute on medium gas. Add all the spices. Mix everything well and allow the veggies to leave oil. This will take a minute or two.

4. Now add 2-3 cups of water to this, turn the gas high and bring it to boil. Cover with lid and       turn the gas to medium flame. Allow cooking for 5 min.

5. Check now if the potato is cooked. If yes and the sabzi is dry, then add a cup of water, heat it for 2 min without lid and turn off the gas. If potato not cooked, then add 2 cups of water, cover with lid and allow cooking for 5 min more on medium gas.

6. The aloo-pyaz-capsicum is ready. Serve it hot with Indian Breads!

Tips: You can make this dry and use it as filling for sandwiches too!