Gajar Halwa Sandesh

Layered sandesh, fudge, desserts

#homemadesweets #milksweets #chhena #sandesh

#gajarkahalwa #dessert #sweets #fudge #layeredcarrot

Ingredients: Cow milk 0.5 ltr, citric acid 1 tsp to make paneer, 1 big carrot/gajar ka halwa, 10- 12 black grapes.

Preparation Time: 10 min (sandesh) + 30 min (gajar ka halwa) + 2 hours for setting

Recipe:

1. Prepare paneer according to the step 1 mentioned in strawberry sandesh recipe. Do not add sugar to this. Just plain paneer well massaged.

2. Prepare gajar ka halwa from one carrot only for this recipe according to the changed proportions per the gajar ka halwa recipe.

3. Take a setting box (shape of your choice), preferably air- tight. Add the chhena/ paneer to this and press it evenly.

4. Add gajar ka halwa to form a layer of equal thickness.

5. Cover with lid and allow to set for 2 hours in refrigerator.

6. Take a platter and turn the box upside down. Tap it gently. If it does not come out, then, turn the box up. Insert a knife along the edge (between the box wall and the chhena/ halwa layer)) to remove pressure (due to freezing). Now again turn it upside down and tap gently. It will easily come out.

7. Decorate it with black grapes and serve it chilled!