Laapsi/ sweer daliya

#indiansweets #traditionalsweets #homemade_sweets #laapsi #sweet_daliya #bulgar

Ingredients: 1 cup of daliya/ bulgar, 1 tbsp ghee, ¾ cup sugar, milk masala

Preparation time: 30 min

Recipe:

1. In a pressure cooker, add ghee and heat it. After 2 min add the daliya/ bulgar and parch for 5-10 min on medium gas. Stir it continuously until it turns golden brown.

2. Now add 4 cups water to this. Cover it with lid and pressure cook with 3 whistles on medium flame and turn off.

3. After the cooker cools down, check on the daliya if cooked by pressing between two fingers. If cooked, it will get mashed easily. Else, add a cup of water more and take one or two whistles to cook it (be careful not to overcook it. We are not making porridge!)

4. Now add sugar and mix well. Heat it till all the sugar gets dissolved and the sugar syrup gets absorbed by daliya.

5. Serve it hot garnished with milk masala (i.e. almonds, pistachios, cardamom, saffron, etc. mixture that is readily available at stores)! It tastes best when combined with plain rice and Kadhi!

 

Tips: You can use jaggery in the stead of sugar.