Litchi rabri

  #litchi #rabri #sweetlitchi #fruit #desserts #cream#chilled  #jaggery #gud #nosugarsweets   

Ingredients: 1 liter milk (preferably cow milk), 1/2 cup pure jaggery or gud grated (dark brown), 1 cup of sliced litchi

Preparation Time: 25 min (cooling time 3-4 hours)

Recipe:

1. In a non- stick pan, boil the milk until reduced to halve. Keep stirring intermittently. Scrub the cream depositing on the pan with a spoon and add it back to the boiling milk. This would lead to a very creamy rabri base. 

2. Once the milk halves and thickens, add jaggery and stir continuously till it dissolves entirely. Allow cooking for 3-4 minutes and turn the gas off. The rabri is ready!

3. When the rabri comes down to room temperature, refrigerate it for 3-4 hours. Do not mix the litchi now as it will leave water and the taste of rabri goes on a toss.

4. Once the rabri has become chilled, place 2 tbsp in your serving bowls/ dishes each and add the litchi slices over it evenly. I prefer a dish for the litchi is visible and looks great!

Tips: You can garnish it with grated chocolate!