Aamras

 

#aamras #mangoes #summerspecial #bestindiandessert 

Ingredients: (to make approximately 6 bowls of aamras) 3 mangoes, a cup of milk, 2.5 cups water, 2 tbsp sugar (sugar will vary based on the choice of mangoes)

Preparation time: 15 min (cooling 3-4 hours)

Recipe:

1. Peel off the mangoes and scoop/ cut out the pieces until you hit the seed. We need randomly cut pieces. 

2. Put these pieces to a grinder, add all the other ingredients and churn well.

3. In another vessel, Sieve the churned mangoes mixture well. Ensure that it is consistent.

4. Allow it to cool and serve it chilled.

Tips: - preferably take a combination of different mangoes like badami, langda, alphonso, kesar or lalpatta. For me, a badam mango or begumpally is a must in making aamras. Whole alphonso aamras does not taste good.