Rabri tart

Ingredients: 1/2 ltr cow milk, 1 cup marie biscuit powder, 1/2 tbsp butter, 2 -3 tsp sugar, 5-6 strawberries, glass dish

Preparation time: 35 min, cooling time 2 hours (for 3-4 people)

Recipe:
1. To make rabri of the milk, empty it in a non stick kadhai or deep pan and bring it do boil on high flame. After a boil, turn the gas low. Keep stirring the milk intermittently, while turning the gas to medium, low and full after every 5-7min. Do not remove the cream. It will thicken the milk. Boil it till the milk is less than halved and become thick. This will take approx 35 min. In the end, add sugar and turn off the gas.

2. In the meantime while rabri is being  cooked, melt the butter and mix it with the biscuits powder.

3. Now take a dish and spread the mixture in step 2 evenly on the base. Microwave it for 1.5-2 min depending on the thickness of the layer and the size of dish. ( the thickness of layer for me was approx 1 cm and I microwaved for 1min 40sec)

4. Remove the dish and allow to cool.

5. In the meantime while also stirring rabri, you can cut the strawberries for toppings. I had cut cubes and slices to dress up the dessert as shown in pic.

6. If rabri is done, allow it to come to room temperature and then pour it over the baked base of the dish evenly.

7. Do not use spoon but just tilt the dish to spread rabri.

8. Top it with strawberries and freeze it covered with lid or shrink wrap for half an hour.

9. Enjoy it chilled!