Jeera aloo

Ingredients: 4-6 boiled potatoes (medium sized) cut in cubes, 1 tbsp jeera or cumin seeds, 2 tsp finely chopped green chillies, 1 tbsp ghee, 10-12 small curry leaves, 1/2 tbsp freshly roasted and powdered groundnuts, 1 tbsp finely chopped coriander, salt to taste

#jeeraaloo

Preparation and Cooking Time: 20 min

Recipe:

1. Heat a kadhai/ pan and add ghee to it. After half a minute, add cumin seeds, green chillies and curry leaves to it.

2. Add the potatoes to it along with the salt and turn it lightly.

3. Add the groundnut powder and allow cooking for 5 min with closed lid. 

4. Add salt to taste and garnish with coriander!

Tips: You can add a dash of lime juice and serve it hot!