Tomato Onion Chillas
#childa#chillas#tomatochillas#besan
1.
Mix all the ingredients but for oil and water.
2.
Add only ½-1 tbsp oil to this mixture and mix well. Add
little water to the mixture with one hand while mixing the ingredients
continuously with other till a thick paste forms. Leave this for 5- 10 min.
3.
Take a pan (kadhai) and put it on gas. Spread ½ tbsp
oil and heat it properly in the meantime.
4.
Add some more water to the paste above to make the
batter.
5.
Take a tbsp to pour the batter and spread on the pan as
shown in the pic to make chillas. Allow it to cook from one side. Sprinkle 2-3
drops of oil on these chillas before
tossing them. Let the other side cook now.
6.
Chillas are almost done.
7.
Garnish them with grated cheese and chopped coriander!
Tips:
Serve
it with green chutney or curd chutney.
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