#curdpreparation#yoghurt#buttermilk#summerchiller
Ingredients: 2 cups fresh curd, 1 tsp ghee, 1 tsp mustard
seeds, 1 pinch of asafoetida, ½ tbsp chopped coriander, 2-4 leaves of mint,
salt to taste.
Preparation Time: 5 min
Recipe:
1. Take curd and churn it. Add 4 cups water to this and
churn well again.
2. Heat a small pan and add ghee to this. Heat for seasoning
and add mustard seeds and asafoetida to this. Turn the gas off and pour the
seasoning in the buttermilk.
3. Add salt, coriander and mint leaves.
4. Serve it chilled!
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