Dahiwala Aloo
#aloosabzi#buttermilkitem#alooinyellowgravy
#chhaachwalaaloo
Ingredients: 2 cups curd, 4 medium sized potatoes, 2 tsp mustard seeds, 1 tsp cumin seeds, 1 ½ tsp turmeric powder, 1 tsp asafoetida, 4 red dry chillies, 5-6 curry leaves, salt to taste, finely chopped coriander, 1 tsp oil
#aloosabzi#buttermilkitem#alooinyellowgravy
#chhaachwalaaloo
Ingredients: 2 cups curd, 4 medium sized potatoes, 2 tsp mustard seeds, 1 tsp cumin seeds, 1 ½ tsp turmeric powder, 1 tsp asafoetida, 4 red dry chillies, 5-6 curry leaves, salt to taste, finely chopped coriander, 1 tsp oil
Preparation Time: 15
min
Recipe:
1.
Boil the
potatoes and chop them in 1 cm cubes.
2.
Take
curd in a bowl, add two cups of water and churn it well.
3.
Heat a
pan, add oil and heat for seasoning. Add mustard seeds or rai, cumin seeds,
asafoetida, curry leaves and the red dry chillies. Follow the order to avoid
burnt taste of the ingredients.
4.
Now add the curd mix to the pan and stir
continuously till it boils, to avoid curdling.
5.
Add
turmeric powder and salt.
6.
Add the
potatoes and allow cooking for 5 minutes so that they absorb the flavour/
sourness of the curd.
7.
Serve it
hot, garnished with coriander.
Tips: Tastes very good when eaten with Rot/
batya/ Kadhai Puri
No comments:
Post a Comment