#beansalad#frenchbeansalad#potatosalad#salad#frenchbeanandpotato
Ingredients: 2 cups full French beans cut an
inch long, 1 cup potato cut into an inch long sticks, 1 tbsp cumin seeds, 2
green chillies, a clove of garlic, salt to taste, 1 tsp oil.
Preparation Time: 15 min
Recipe:
1.
Take a shallow pan and heat it. Add oil. Heat it
for seasoning. Add cumin seeds and wait till they pop. Add green chillies and
garlic clove without chopping them.
2.
Add the French beans and potato sticks. Add salt
to taste.
3.
Add little water. Mix well and cover with lid to
help the veggies cook.
4.
Check after 5 min. If required add more water to
cook the vegetables and cover with lid.
5.
Once cooked (the color of veggies changes),
serve it hot!
Tips:
This can be made without using potato sticks.
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