#beetroot#carrot#beetrootcarrotsalad
#kachumbar#salad#vegetablesalad
Ingredients: 1 small beetroot, 1
medium size carrot, ½ cup pomegranate, 1 tsp honey, 1 tsp black pepper powder, ½
a lemon, salt to taste
Preparation Time: 10 minutes
Recipe:
1.
Grate the beetroot and the carrot. I generally
do not squeeze the outcome.
2.
Take the grated veggies in a bowl; add
pomegranate and all the other ingredients. Squeeze the lemon.
3.
Mix everything only when you want to eat.
Tips:
You can also add freshly roasted crushed groundnuts about 1 tbsp.
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