Paneer Bhurji

Paneer Bhurji

 

#paneerbhurji#dishesfrommilk#paneerdishes

#homemadepaneer#vegetables#sabzis

Ingredients: paneer of ½ litre milk, 2 chopped onions, 1 chopped tomato, 2 small capsicums chopped, 1 tsp ginger paste, 1 tsp green chilli paste, 1 tsp mustard seeds, 1 small tbsp butter/ ghee, salt to taste, 1 tsp red chilli powder, 1 tsp of black pepper powder.

Preparation time: 25 min

Recipe:

1.       Prepare paneer as directed in recipe of Strawberry sandesh and leave it in sieve.

2.       Take a pan and add 1 small tbsp of butter/ ghee. Heat it for seasoning. Add mustard seeds and the ginger and chilli paste.

3.       Add onions and sauté till they turn pink. Add capsicum and tomato. Cover with lid and allow them to cook for 5 minutes.

4.       Check after 5 min. Mix well once. If not cooked and you think all dry inside the pan, then sprinkle little water. Cover with lid again and allow to cook for 3 minutes.

5.       Then add the paneer and sauté for 2 minutes at medium gas.

6.       Add salt, pepper and red chilli powder (I like the red color of the bhurji. You can skip adding chilli powder though)

7.       Mix well, cover with lid again and allow cooking for 10 minutes on low gas. This will increase the flavour of all the veggies used in the recipe.

8.       Serve it hot!

Tips: You can as well add cabbage and carrots if you like.