Mix veg Khichadi

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#plainkhichadi

Ingredients: 1 cup rice, ¾ cup green moong dal/ green lentils, ¼ cup mogar or yellow moong dal or yellow lentils, 1 tbsp oil, 1 onion, 1 capsicum, 1 carrot, 8- 10 colocacia, 5- 10 beans, 2 tsp mustard seeds, 2 tsp cumin seeds, 2 tsp asafoetida, 4 tsp turmeric powder, 2 tsp red chilli powder, 2 tsp garam masala, salt to taste

Preparation Time: 20 min

Recipe:

1. Mix the rice and dals together, wash them with water and soak them for an hour (to cook faster).

2. Heat a 2-3 litre cooker and add oil to it. Heat for seasoning, add mustard seeds, cumin seeds and asafoetida. Now add onion and sauté until color change. Add all the other vegetables and sauté for 2- 3 mintues.

3. Now add all the spices to this and mix well. Drain out excess of water from the soaked pulses n rice. Now add them into the cooker. Mix all the ingredients well. Add 5 cups water to this. Bring it to a boil and cover with lid.

4. Pressure cook with 3 whistles on medium gas and 2 on low gas.

5. Serve it hot with Kadhi in winters or seasoned buttermilk if its dry else it tastes yum plain too.