Babycorn curry

#babycorn #bellpeppers #vegcurry #mixveg #variety

Ingredients: 100gm babycorn sliced, 1 cup of diced red and yellow bell pepper each, 1 cup of chopped tomato,1 cup of chopped onion, 5-7 garlic cloves, 2 cardomoms, 2 cloves, 10- 12 jumbo cashews, 5-6 black pepper, 1 tbsp fresh cream, 2 tbsp ghee, 2 tsp garam masala, 2-3 tsp red chilli powder, salt to taste

Preparation time: 20 min

Recipe:

1. Heat a pan with 1 tbsp of ghee. Add cardomom, cloves, black pepper and garlic cloves to this followed by chopped onion and tomato. Saute well for about two min on medium flame. Add cashews to this and saute for a minute. Add garam masala and red chilli powder to this and sauté for another minute.

2. Transfer the ingredients in the pan to a mixer pot along with cream to make a paste of it. Keep it aside.

3. Heat the pan with another tbsp of ghee.   Add baby corn and the diced bell peppers to this. Add salt to taste to quicken up the cooking. Sauté for a minute and cover with a lid for 4-5 min to allow the veggies to parcook.

4. Add two cups of water to the thick paste and stir well to make it consistent and lump-free. Add this to the pan and mix well. Allow the veggies to simmer in the curry for 4-5 min.

5. Serve it hot garnished with coriander!

Tips: you can add or use paneer instead of the veggies to make pbm.