Sweet chillas

#sweets #sweetchillas #tiffin #homemadesweets

Ingredients: 1 cup sugar, 3 cups water, 3 cups wheat flour, 1 tbsp fennel seeds, 2 tsp cardomom powder, 1-2 tbsp ghee, a pinch of eating soda

Preparation time: 20min

Recipe: 

1. First dissolve the sugar in water by heating it. This process helps to make the batter consistent later instead of allowing the sugar to dissolve at room temperature. Allow the syrup to cool down.

2. Now add the wheat flour to the syrup in parts using one hand, whereas continuously stirring the mixture with another hand. Keep dissolving the lumps with your hand if any.

3. Now add fennel seeds, cardomom powder and soda to this. Stir it well and check consistency by dropping the batter with spoon from 15cm height. It should be thin than the idli batter.

4. Pre- heat a non stick pan for 3-4 min at low gas. Sprinkle a tsp of ghee on it. Now, add the sweet batter with a small tbsp. For kids, make it small size purposely. They feel spl n enjoy it. Sprinkle a few drops of ghee on each chilla. Wait till the corners turn golden then turnover. Repeat till the chillas are golden from both the sides.

5. Serve them hot.. Their combo with veg chillas or salty ones works the best.