Niger seeds/ karaala chutney

#nigerseeds #karaala #karaad #chutneys #chutney

 

Ingredients: 100gms Indian Niger Seeds/ Karaala, 8- 10 cloves of garlic, 1 tbsp. of groundnuts, 1/2 tbsp. cumin seeds, 1 tbsp. kokam, 6-8 red dry chillies, salt to taste

 

Preparation Time: 15 min

 

Recipe:

 

1. Heat a pan and add all the ingredients except for salt and kokam. Parch for 5-8 min on medium gas.

 

2. Remove from gas and wait for 4-5 min to cool down. Then add kokam and salt to it. Add it to a mixer pot and grind to powder.

 

3. You can store this chutney for 15- 20 days as well. Tastes best with Indian breads like Dashmi, jowari ki roti or paratha. 2 tsp of chutney with a tsp of oil works wonders in case of Jowari ki roti.

 

Tips:

Some like sweetened chutney. You may add jiggery accordingly.