Nutty laddus

 #peanuts #laddus #sweets #fasting #peanutwithjaggery

 

Ingredients: 8 cups peanuts, 2-3 cups jaggery (grated), 1 tbsp. ghee

Preparation Time: 40 min (24 laddus approx.)

Recipe:

1. In a pan/ kadhai, parch the peanuts on low - medium flame until dark as shown in the picture. Do not parch on high flame as the peanuts may taste bitter later and laddus won't last for long. This should take approximately 20 min.

 

2. Remove the husks and clean the peanuts. Now, add the jaggery to it. In tranches grind the nuts and jaggery finely (or granules can do if you like so). Keep the ground mixture in another bowl and add melted ghee to this. Mix it well. Taste for sweetness. If you want more sweet, then add more jaggery.

 

3. Bind them to small laddus or round spheres easy to munch on.

 

4. Your energy packed laddus are done and ready to fill you up!