Chocolate cake

 

#cake #Chocolate_cake #coco_cake #chocolate #eggless_cake #eggless #cakewithcurd

Ingredients: 1.5 cup maida or all purpose flour, ¼ cup coco powder, 1 cup unsalted butter, 1 cup thickened curd, 1 tsp baking powder, 1 cup powdered sugar, ½ tsp baking soda, 4-5 walnuts roasted and crushed

Preparation time: 30 min

Recipe:

1. Mix the dry ingredients except for baking powder and soda. In a mixer pot, add the butter and sugar and grind well. Then add curd and mix well again. Add the dry ingredients in tranches to this and keep mixing to form batter.

2. Add baking powder and soda. Mix it well again. Check the consistency to be free flowing by raising the spoon up in the bowl. If thick, add little milk to improve consistency.

3. Grease a pot and dust it. Put the batter in this and bake it in over for 25 min at 200 degrees. You can also keep it in pressure cooker by removing the whistle and the ring of the lid and placing the pot in the cooker (for 25 min).

4. Check if the cake is baked properly using a toothpick. After inserting in the centre of the cake, if it comes out clean then baking is through; else bake for some more minutes.

5. The cake is ready!