Tuesday, 4 August 2015

Dates cake

 
#cake #dryfruitcake #date_cake #dates #eggless_cake #eggless

Ingredients: 1.5 cup maida or all purpose flour, 1 cup milk powder, 1 cup fresh cream/ malai, 1 tsp baking powder, 1 cup powdered sugar, ½ tsp baking soda, ½ cup milk, 4-5 dates diced, 1 tsp vanilla essence

Preparation time: 30 min

Recipe:

1. Mix the dry ingredients except for baking powder and soda. Add malai i.e. cream to this and ¼ cup milk. Also add the vanilla essence. Mix it well – using mixer pot or churner.

2. Add baking powder and soda and ¼ cup milk. Mix it well again. Check the consistency to be free flowing by raising the spoon up in the bowl.

3. Grease a pot and dust it. Put the batter in this and bake it in over for 25 min at 200 degrees. You can also keep it in pressure cooker by removing the whistle and the ring of the lid and placing the pot in the cooker (for 25 min).

4. Check if the cake is baked properly using a toothpick. After inserting in the centre of the cake, if it comes out clean then baking is through; else bake for some more minutes.
5. The cake is ready!

No comments:

Post a Comment