Thursday, 1 September 2016

Tangy chutney of lime

#lime #lemony #lemondips #dips #fastingspecial #tangydips #fingerlicking #easydips 

Ingredients: 1 tbsp of lime juice, 1/2 tbsp of sugar (castor or bhura), 2 tsp red chilli powder, salt to taste, 2 tsp cumin seeds

Preparation Time: 2 min (serves 4- 6)

Recipe:
1. Take a glass bowl and add the lime juice to it. Add sugar and stir well till it mixes entirely. 

2. To this, add the red chilli powder, cumin seeds and salt to taste. Mix well.

3. Have it as a dip with sabudana wada, rajgira paratha, chillas and the list goes on!

Tips:Many a times, you fall short of the tangy sweet lime pickle. This although is not a pickle but gives a lovely tangy taste if all the ingredients are used in right amounts and combined properly. It is instant and can be combined with many Indian recipes...
 

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