TADKA
#tadka#daltadka#lahsuntadka#mirchitadka#multipurposetadka#khichaditadka
Ingredients: 15- 20 garlic cloves
crushed or sliced, 5-6 red dry chillies, 1.5 tbsp cumin seeds, 2 heaped tsp
dried mango powder (amchur), 2 tsp of red chilli powder, salt to taste, 1.5
cups of oil
Preparation Time: 15 min
Recipe:
1.
Heat the oil in a deep pan/ kadhai strongly till
fumes appear.
2.
Switch off the gas, after a minute add the cumin
seeds. Wait till they change color and become crisp. Then add the red chillies
while stirring the oil, followed by garlic. Wait till the garlic changes color
and then add all the remaining ingredients i.e. spices.
3.
The tadka is ready
Tips: Keep stirring the mixture
while you add ingredients so that they do not get burnt. Heating the oil
properly is important to ensure that all the ingredients become crisp and
crunchy.
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