Curry Leaves Chutney

              Curry Leaves Chutney

#kadipattachutney#curryleavesdishes

#chutneys#koot#kadipatta

Ingredients: 100gm dried curry leaves/ kadi patta, 1 tbsp sesame seeds, 2 tsp of cumin seeds, salt to taste


Preparation Time: 8 min

Recipe:

1.       Take all the ingredients and broil/ parch them in a hot pan for 5 min at medium gas

2.       Grind all the ingredients together

The chutney is ready!

Tips: To dry the curry leaves, spread them in a tray for a day or two until crisp. 

Groundnut Chutney

Groundnut Chutney

#mungfalichutney#groundnutdishes

#chutneys#koot#moongphali

Ingredients: 200gm groundnut/ moongphali, 1 tbsp cumin seeds,  10- 12 garlic cloves, salt to taste

Preparation Time: 10 min

Recipe:

1.       Parch the groundnuts till they become brown (or dark) i.e. typically for 10 minutes on medium gas and leave skin. Remove the skin by following traditional method.

2.       Take all the ingredients and Grind them together with groundnuts

The chutney is ready!

Tadka

TADKA

#tadka#daltadka#lahsuntadka#mirchitadka#multipurposetadka#khichaditadka

Ingredients: 15- 20 garlic cloves crushed or sliced, 5-6 red dry chillies, 1.5 tbsp cumin seeds, 2 heaped tsp dried mango powder (amchur), 2 tsp of red chilli powder, salt to taste, 1.5 cups of oil

Preparation Time: 15 min

Recipe:

1.       Heat the oil in a deep pan/ kadhai strongly till fumes appear.

2.       Switch off the gas, after a minute add the cumin seeds. Wait till they change color and become crisp. Then add the red chillies while stirring the oil, followed by garlic. Wait till the garlic changes color and then add all the remaining ingredients i.e. spices.

3.       The tadka is ready

Tips: Keep stirring the mixture while you add ingredients so that they do not get burnt. Heating the oil properly is important to ensure that all the ingredients become crisp and crunchy.  

Jawas (Flax seeds) Chutney (Dry)

Jawas (Flax seeds) Chutney (Dry)

#jawaschutney#flaxseedsdishes#chutneys#koot#flax

Ingredients: 100gm jawas/ flax seeds, 8-10 cloves of garlic, 7 red dry chillies, 2 tsp of cumin seeds, salt to taste




Preparation Time: 8 min
 

Recipe:

1.       Take all the ingredients and broil/ parch them in a hot pan for 5 min at medium gas

2.       Grind all the ingredients together

The chutney is ready!  Tips: You can add a tsp of oil while eating this chutney with jowari roti or bhakri!

Til (Sesame) Chutney (Dry)

Til (Sesame) Chutney (Dry)

#tilchutney#sesamedishes#chutneys#koot

Ingredients: 100gm til/ sesame seeds, 8-10 cloves of garlic, 5 red dry chillies, 2 tsp of cumin seeds, salt to taste

Preparation Time: 8 min

Recipe:

1.       Take all the ingredients and broil them in a hot pan for 5 min at medium gas

2.       Grind all the ingredients together

3.       The chutney is ready!