Angoori Shimlamirch

#angoorkisabzi#angoorshimlamirch
#capsicum#grapes#varietyveggies

Ingredients: 1 big capsicum diced 1cm size, 15- 20 green long grapes halved vertically, 1 tsp asafoetida, 1 tsp mustard seeds, 2 tsp turmeric powder, 1/2 tsp red chilli powder, 1 tsp garam masala, 2 tsp coriander powder, salt to taste, 1/2 tbsp oil

Preparation time: 15min

Recipe:

1. Heat a pan and add oil. Heat for seasoning and add mustard seeds and asafoetida.

2. Add capsicum and saute for a min on medium gas. Turn the gas low and allow cooking for 3 min.

3. Now, add the grapes and all the spices. Mix well. Add a cup of water and mix well.

4. Bring it to boil and cover it with lid. Turn the gas low and allow cooking for 5 -7 min.

5. You can have it hot with fulkas/ parathas as well.

Pumpkin

#pumpkin #lalbhopla

pumpkin, plating food

#plainpumpkin
#varietyveggies
#sabzi

Ingredients: 250gm pumpkin diced to 1cm size, 3/4 tbsp oil, 2 tsp mustard seeds, 1 tsp asafoetida, 2 tsp turmeric powder, 1 tsp red chilli powder, 2 tsp coriander powder, 2 tsp dry mango powder, salt to taste

Preparation time: 15min

Recipe:

1. Take a pan and heat it. Add oil and heat for seasoning. Add mustard seeds and asafoetida.

2. Add the diced pumpkin and saute for a minute. Add all the spices and mix well. Sauté till it leaves oil.

3. Add 2 cups of water, mix well and cover with lid. Cook it for 5 min on medium gas. Check if the pumpkin is cooked. If not and water absorbed fully, then add little more water and cook for 3-4 minutes.

4. Serve it hot!

Drumsticks

#fastcookingofdrumsticks#drumsticks#drumsticksingravy#varietyveggies

Ingredients: 250gm drumsticks, 1/2 tbsp oil, 2 tsp mustard seeds, 1 tsp asafoetida, 2 tsp turmeric powder, 1 tsp red chilli powder, salt to taste, 1 tbsp freshly roasted groundnut powder

Preparation time: 20 min

Recipe:

1. Peel off the hard thread-like skin of the drumsticks and cut them to 2inch long pieces.

2. Take a pressure cooker and heat it. Add oil n heat for seasoning. Add mustard seeds and asafoetida to this.

3. Now add the drumsticks and mix well. Add all the spices and groundnut powder.
Mix well.

4. Add water till all the ingredients are just submerged. Pressure cook on medium gas with three whistles.

5. Serve it hot!

Methi – Palak/ Fenugreek Spinach Herbs

#mixvegherbs#herbsonly#methipalaksabzi

#fenugreek#spinach#winterspecial

Ingredients: 2 cups of washed and chopped fenugreek leaves (do not dry them or squeeze out extra water), 2 cups of washed and chopped spinach (do not dry them or squeeze out extra water), 1 tsp of ghee, 2 tsp cumin seeds, 2 tsp sesame seeds, ½ tsp asafoetida, 1 finely chopped green chilly, salt to taste

Preparation time: 15 min

Recipe:

1.      Take a pan and heat it. Add ghee for seasoning. After heating it (till light fumes appear), add the cumin seeds and sesame seeds followed by asafoetida and green chillies.

2.      Add the chopped herbs together and cover with lid.

3.      After 5 min of cooking, check and add salt to taste. Mix well and cover with lid again. Allow to cook for 5 min more at low gas.

4.      Serve it hot with roti!

Tips: If you are fond of garlic, then it can be added during seasoning.